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Re: Restaurant Style
Posted By: J.D.Davis In Response To: Re: Restaurant Style (King)
Date: Thursday, 9-16-10, at 11:40 a.m.
That's enough,yall just made me HUNGRY. I take large fish any kind especialy rock blues etc. cut blood line out and broil them sprinkled with old bay or any crab seasoning until they flake and make crab cakes out of them. Don't over cook fish flakey and moist. Yum yum.
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The Salty Board is maintained by King with WebBBS 5.12.