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Re: Cooking Fish

Posted By: John Robinson
Date: Monday, 9-13-10, at 2:25 p.m.

In Response To: Re: Cooking Fish (tom)

I agree cutting the blood line out has all to do with it. I takes a little more time but well worth it. Blue fish arn't given enough credit they are one of the best tasting fish swimming if cleaned right but the red meat must come off.

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Messages In This Thread

Cooking Fish -- jlmann -- Sunday, 9-12-10, at 6:59 p.m.
Re: Cooking Fish -- BlueCollarBob -- Sunday, 9-12-10, at 10:36 p.m.
Re: Cooking Fish -- jlmann -- Monday, 9-13-10, at 6:04 a.m.
Re: Cooking Fish -- tom -- Monday, 9-13-10, at 12:51 p.m.
Re: Cooking Fish -- John Robinson -- Monday, 9-13-10, at 2:25 p.m.
Re: Cooking Fish -- jlmann -- Monday, 9-13-10, at 3:47 p.m.
Restaurant Style -- King -- Tuesday, 9-14-10, at 5:57 p.m.
Re: Restaurant Style -- jlmann -- Tuesday, 9-14-10, at 6:10 p.m.
Re: Restaurant Style -- King -- Wednesday, 9-15-10, at 12:08 a.m.
Re: Restaurant Style -- J.D.Davis -- Thursday, 9-16-10, at 11:40 a.m.
Re: Restaurant Style -- jlmann -- Thursday, 9-16-10, at 12:30 p.m.
Maryland Style -- King -- Thursday, 9-16-10, at 8:40 p.m.
Re: Maryland Style -- jlmann -- Thursday, 9-16-10, at 9:37 p.m.
Re: Maryland Style -- King -- Friday, 9-17-10, at 12:38 a.m.
Re: Restaurant Style -- tom -- Tuesday, 9-14-10, at 7:37 p.m.
Cajun Style -- King -- Wednesday, 9-15-10, at 12:03 a.m.
Re: Cooking Fish -- BlueCollarBob -- Monday, 9-13-10, at 8:51 p.m.
Re: Cooking Fish -- Lightnin -- Thursday, 9-16-10, at 12:10 a.m.
Re: Cooking Fish -- jlmann -- Thursday, 9-16-10, at 12:14 p.m.
Re: Cooking Fish -- jlmann -- Thursday, 9-16-10, at 12:27 p.m.
Re: Cooking Fish -- Lightnin -- Tuesday, 9-21-10, at 9:38 p.m.
Re: Cooking Fish -- BlueCollarBob -- Thursday, 9-16-10, at 3:04 p.m.
Re: Cooking Fish -- King -- Thursday, 9-16-10, at 8:42 p.m.

 

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