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Re: Cooking Fish
Posted By: tom In Response To: Re: Cooking Fish (jlmann)
Date: Monday, 9-13-10, at 12:51 p.m.
If you cut the blood line out, you can eliminate the soaking. Learned that from a guide in Hatteras who was surprised that I didn't like bluefish. He taught me that trick and it works great on Spanish Mac's and drum as well.
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