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Re: Cooking Fish
Posted By: jlmann In Response To: Re: Cooking Fish (John Robinson)
Date: Monday, 9-13-10, at 3:47 p.m.
I agree , but with small blues ( which I prefer ) you end up with a bigger piece of meat if you just leave it and soak it.
With Stripers I always split the fillet down the middle and cut the red out that way , then cut them into chunks.
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