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Re: question about freezing corn King

Posted By: Jim C
Date: Thursday, 8-9-12, at 9:37 p.m.

In Response To: question about freezing corn King (tom)

Years ago I was at a local farmers place for corn.
He took me to his field and helped me load up 2 bushels of corn, He even helped me pick them, and showed me his bushel size stopped when the corn no longer would stay on top.
2 bushels freshly picked for $2.00 per bushel...1970...
Took them home shucked them, boiled for 1 min a batch.
Immediately submerged in an ice bath (had a freezer full of ice) and froze in a dedicated freezer.
All in all 2 bushels of corn picked, blanched, and frozen within 4 hours.
We ate corn for the entire winter and it was every bit as good as when freshly picked.
I do my fish this way also, only freeze the entire fish in water..last's a long time...

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Messages In This Thread

question about freezing corn King -- tom -- Tuesday, 8-7-12, at 7:31 p.m.
Re: question about freezing corn King -- jlmann -- Tuesday, 8-7-12, at 7:43 p.m.
Re: question about freezing corn King -- tom -- Wednesday, 8-8-12, at 8:30 a.m.
Re: question about freezing corn King -- diver531 -- Wednesday, 8-8-12, at 9:58 a.m.
Re: question about freezing corn King -- tom -- Wednesday, 8-8-12, at 1:49 p.m.
Re: question about freezing corn King -- King -- Wednesday, 8-8-12, at 6:43 a.m.
Re: question about freezing corn King -- Jim C -- Thursday, 8-9-12, at 9:37 p.m.
Re: question about freezing corn King -- tom -- Friday, 8-10-12, at 10:23 a.m.
Re: question about freezing corn King -- diver531 -- Friday, 8-10-12, at 12:10 p.m.
Re: question about freezing corn King -- tom -- Friday, 8-10-12, at 12:44 p.m.
Grilling Scallops -- King -- Wednesday, 8-22-12, at 1:40 a.m.
Re: Grilling Scallops -- tom -- Wednesday, 8-22-12, at 10:11 a.m.
one more ingrediant -- tom -- Saturday, 8-11-12, at 2:07 p.m.

 

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