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Re: Terry-bluefish recipe

Posted By: Terry
Date: Wednesday, 6-13-12, at 11:31 p.m.

In Response To: Terry-bluefish recipe (tom)

My recipe is simple. Melt butter in a glass baking dish. Add filets with the bloodline cut out. Sprinkle with Old Bay or the seafood seasoning they sell at Austins. Cook until if flakes in an oven at 350. Tastes like hardshell crab meat with a little bit of butter taste.

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Messages In This Thread

Still learning..Regulation Questions! -- Neil -- Tuesday, 6-12-12, at 11:13 a.m.
Re: Still learning..Regulation Questions! -- jlmann -- Tuesday, 6-12-12, at 11:43 a.m.
Re: Still learning..Regulation Questions! -- Lenny Leta -- Tuesday, 6-12-12, at 12:04 p.m.
Re: Still learning..Regulation Questions! -- Terry -- Tuesday, 6-12-12, at 11:32 p.m.
Terry-bluefish recipe -- tom -- Wednesday, 6-13-12, at 11:47 a.m.
Re: Terry-bluefish recipe -- jlmann -- Wednesday, 6-13-12, at 7:29 p.m.
Re: Terry-bluefish recipe -- tom -- Thursday, 6-14-12, at 10:07 a.m.
Re: Terry-bluefish recipe -- Capt D -- Thursday, 6-14-12, at 11:51 a.m.
Re: Terry-bluefish recipe -- tom -- Thursday, 6-14-12, at 12:09 p.m.
Tom - Re: Bashing -- Capt D -- Thursday, 6-14-12, at 6:18 p.m.
Re: Tom - Re: Bashing -- tom -- Thursday, 6-14-12, at 7:23 p.m.
Re: Terry-bluefish recipe -- Terry -- Wednesday, 6-13-12, at 11:31 p.m.
Re: Terry-bluefish recipe -- Neil -- Thursday, 6-14-12, at 9:27 a.m.
Re: Terry-bluefish recipe -- jimmyc -- Thursday, 6-14-12, at 10:12 p.m.
Re: Terry-bluefish recipe -- Neil -- Thursday, 6-14-12, at 9:25 a.m.
Re: Terry-bluefish recipe -- Rose Smith -- Saturday, 6-16-12, at 12:12 p.m.
Re: Terry-bluefish recipe -- tom -- Saturday, 6-16-12, at 4:02 p.m.
Re: Terry-bluefish recipe -- Rose Smith -- Sunday, 6-17-12, at 2:56 p.m.
Re: Still learning..Regulation Questions! -- Neil -- Thursday, 6-14-12, at 9:26 a.m.

 

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