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Re: Hey Rick

Posted By: jlmann
Date: Wednesday, 4-18-12, at 1:11 p.m.

In Response To: Re: Hey Rick (tom)

I do. I really don't mind it , I just sit down with a fork and pick it off the bone. The trick is to cut 3 slashes down each side of the fish and rub it with salt. The salt and lemon draw out some of the "fishy" taste that most people don't like. Never bothers me because I really like fish.

My neighbor , who won't eat fish , thinks I'm "some kind of fish eating freak". (his words) LOL

I'll take a picture next time I cook one whole.

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Messages In This Thread

Friday 13th wasn't all that bad on the "IRON WILL" *PIC* -- Rick Caton -- Saturday, 4-14-12, at 4:37 a.m.
Spanish Mackerel -- King -- Saturday, 4-14-12, at 7:57 a.m.
Re: Spanish Mackerel -- Rick Caton -- Saturday, 4-14-12, at 11:36 p.m.
Re: Spanish Mackerel -- King -- Sunday, 4-15-12, at 7:50 a.m.
Re: Spanish Mackerel -- Rick Caton -- Sunday, 4-15-12, at 9:04 a.m.
Re: Spanish Mackerel -- diver531 -- Monday, 4-16-12, at 8:09 a.m.
Re: Spanish Mackerel -- tom -- Monday, 4-16-12, at 8:29 a.m.
Re: Spanish Mackerel -- Bradley Wells -- Monday, 4-16-12, at 2:15 p.m.
Re: Spanish Mackerel -- tom -- Monday, 4-16-12, at 3:30 p.m.
Re: Spanish Mackerel -- Rick Caton -- Monday, 4-16-12, at 7:06 p.m.
Re: Spanish Mackerel -- diver531 -- Monday, 4-16-12, at 7:48 p.m.
Re: Spanish Mackerel -- mhpoof -- Tuesday, 4-17-12, at 10:57 a.m.
Re: Spanish Mackerel -- tom -- Tuesday, 4-17-12, at 4:47 p.m.
Re: Spanish Mackerel -- jlmann -- Tuesday, 4-17-12, at 6:22 p.m.
Re: Spanish Mackerel -- jlmann -- Tuesday, 4-17-12, at 6:27 p.m.
Re: Spanish Mackerel see above -- tom -- Wednesday, 4-18-12, at 12:29 p.m.
Hey Rick -- tom -- Tuesday, 4-17-12, at 11:24 a.m.
Re: Hey Rick -- Rick Caton -- Tuesday, 4-17-12, at 8:15 p.m.
Re: Hey Rick -- tom -- Wednesday, 4-18-12, at 12:27 p.m.
Re: Hey Rick -- jlmann -- Wednesday, 4-18-12, at 1:11 p.m.
Re: Hey Rick -- tom -- Wednesday, 4-18-12, at 12:28 p.m.
Re: Spanish Mackerel -- Bradley Wells -- Tuesday, 4-17-12, at 7:11 p.m.

 

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