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Re: Spanish Mackerel
Posted By: jlmann In Response To: Re: Spanish Mackerel (tom)
Date: Tuesday, 4-17-12, at 6:22 p.m.
I always skin em for frying , too.
I like to cook Spanish whole sometimes. Gutted and gilled , with a little salt rubbed into 3 cuts across the main part of the filet like this
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