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Re: Spanish Mackerel
Posted By: Rick Caton In Response To: Re: Spanish Mackerel (tom)
Date: Monday, 4-16-12, at 7:06 p.m.
House Autry Spicy Seafood breader,black pepper,salt,Old bay seasoning..pinch of Cayanne pepper.....all mixed together.
Dip fillets in beat eggs,dredge in breader combo,redip in eggs...redredge in breader...into 375 degree hot grease
Taters,Baked Beans,Cloeslaw,French Fries,BEER,,,,,,,,,couch,pillow blanket,,,nighty nite
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