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Cooking Fish on Cedar Planks

Posted By: jlmann
Date: Wednesday, 4-18-12, at 6:48 p.m.

I mentioned cooking whole fish in the thread below.

Have you guys heard about cooking Trout or Salmon on Cedar Planks on the Grill? It's more like smoking them , but faster.

I've tried it one time. A friend brought a big fat Rainbow Trout over one weekend. It was probably in the neighborhood of 5-6 pounds when it was alive. It was skinned , headless and gutted , but still had rib and backbones.

We rubbed it inside and out with Salt , Old Bay , and Fresh Ground Pepper. Stuffed the belly with sliced lemons and sprinkled the outside liberally with lemon juice.

Then put it on a Cedar Plank - 1 x 6 is probably too thick , I had an old piece of cedar laying around and planed it down to (whatever looked right at the time) 3/8 or so. I've seen commercially available grilling planks.

I think I cooked it around a half hour or so - just until it flaked.

Pretty tasty with beer.

Anybody ever tried any saltwater fish on a plank?

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Messages In This Thread

Cooking Fish on Cedar Planks -- jlmann -- Wednesday, 4-18-12, at 6:48 p.m.
Re: Cooking Fish on Cedar Planks -- Lenny Leta -- Thursday, 4-19-12, at 11:18 a.m.
Re: Cooking Fish on Cedar Planks -- tom -- Thursday, 4-19-12, at 11:21 a.m.
Re: Cooking Fish on Cedar Planks -- Will -- Thursday, 4-19-12, at 9:44 p.m.
Re: Cooking Fish on Cedar Planks -- jlmann -- Thursday, 4-19-12, at 7:56 p.m.

 

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