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Re: Grilling
Posted By: tom In Response To: Re: Grilling (Capt D)
Date: Wednesday, 2-9-11, at 7:31 p.m.
good sugestion, but I don't put my ribeye on a skewer, what I meant to convey was steak on the grill, skewer of seafood on top of the steak so the flames never touch the seafood. Really keeps the seafood moist and has a great flavor from the steak juice.
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