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salsa

Posted By: King
Date: Friday, 12-14-12, at 12:08 a.m.

In Response To: mango (Rodney O'Dell)

No but here's a good local one I tried to (cut back) unless you want a gallon.

Hurricane Mo's Salsa

(2-28 oz.) -- 1 102 oz. can petite diced tomatoes (drained)
(1 cup) ----- 2 cups "finely" chopped white onion
(1/4 cup) --- 1/2 cup processed jarred jalapenos
(2 limes) --- juice of 4 fresh limes
(2 tsp) ----- 1 tbsp salt plus 1 teaspoon salt
(1 1/2 tsp) - 1 tbsp black pepper
(1 cup) ----- 2 cups fresh cilantro leaves (1 bundle for half)
(1 1/2 tsp) - 1 tbsp minced garlic
(for half) -- original makes a gallon

Process in food processor!! (don't over do it)

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Messages In This Thread

mango -- Rodney O'Dell -- Thursday, 12-13-12, at 8:36 p.m.
salsa -- King -- Friday, 12-14-12, at 12:08 a.m.
Re: salsa -- Rodney O'Dell -- Friday, 12-14-12, at 9:46 p.m.
Re: salsa -- diver531 -- Saturday, 12-15-12, at 9:34 a.m.
Re: salsa -- Rodney O'Dell -- Saturday, 12-15-12, at 3:54 p.m.
Re: salsa -- King -- Saturday, 12-22-12, at 7:21 p.m.

 

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