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Re: Collards
Posted By: RACFish In Response To: Re: Collards (King)
Date: Sunday, 11-19-17, at 4:40 p.m.
Try those meatballs in the crock pot with 2 cans Progresso French onion soup. I also use sirloin steak (or deer meat) with the onion soup. Both make a great gravy. So good over noodles, rice or potatoes.
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