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Re: King Weekend Report

Posted By: King
Date: Monday, 9-1-08, at 5:11 p.m.

In Response To: Re: King Weekend Report (Capt D)

I did get a dozen steamed blue crabs from the seafood market this past weekend. The crabs are expensive right now but meaty, felt like they had been eating sand.

Re: Food Lion, I like their Double Q brand canned pink salmon for salmon cakes. Give it a try, don't use white salmon it's not as good....

Salmon Cakes

1 can of pink salmon (remove small bones)
1 small (minced) onion
1 egg
2 tbsp. flour
2/3 (small) can croutons or 2 slices of bread (broken into small pieces)
4 tbsp. water

Mix everything together in a bowl, make into 4" size cakes in the pan with a spoon and fry in small amount of cooking oil flipping once or twice until golden brown on both sides.

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Messages In This Thread

Weekend report 8/29/08 -- Debbie Martin -- Friday, 8-29-08, at 9:09 a.m.
Re: Weekend report 8/29/08 -- King -- Sunday, 8-31-08, at 10:16 p.m.
Re: King Weekend Report -- Capt D -- Monday, 9-1-08, at 9:42 a.m.
Re: King Weekend Report -- King -- Monday, 9-1-08, at 5:11 p.m.
Re: King Weekend Report -- Debbie Martin -- Tuesday, 9-2-08, at 8:05 a.m.
Debbie - Re: King Weekend Report -- Capt D -- Tuesday, 9-2-08, at 12:47 p.m.
Re: King Weekend Report -- King -- Tuesday, 9-2-08, at 8:07 p.m.
Re: Weekend report 8/29/08 -- Debbie Martin -- Monday, 9-1-08, at 11:24 a.m.
Debbie - Re: Weekend report 8/29/08 -- Capt D -- Monday, 9-1-08, at 1:13 p.m.

 

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