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Cooking Collards

Posted By: King
Date: Sunday, 11-18-12, at 2:12 p.m.

In Response To: Collards are ready. (King)

Just wanted to add that the best place is a stand near Frog Island Seafood, I don't think it has a name. They keep their collards stuck through big lattice work into water, keeps the leaves from wilting. It was $1.50 a head for collards, $2 a head for cabbage. There's a couple of others selling collards on flatbeds now but some of it doesn't look good. Also somebody is selling sweet potatoes by the box.

I'd keep the collards in a trash bag in the frig, cut the leaf off the stem, wash and cut the big leaf vain out the middle by going around it with a knife or pull it off. Cook the leaves down in a big pot with water a little salt, pepper and butter until they turn dark green in about an hour. You can freeze the leftovers.

Frog Island Seafood

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Messages In This Thread

11/7/12 -- diver531 -- Wednesday, 11-7-12, at 1:49 p.m.
Re: 11/7/12 -- Lenny Leta -- Wednesday, 11-7-12, at 8:19 p.m.
Re: 11/7/12 -- tom -- Thursday, 11-8-12, at 10:15 a.m.
Re: 11/7/12 -- diver531 -- Thursday, 11-8-12, at 2:31 p.m.
Re: 11/7/12 -- diver531 -- Monday, 11-12-12, at 10:29 p.m.
Re: 11/7/12 -- tom -- Tuesday, 11-13-12, at 11:17 a.m.
Collards are ready. -- King -- Tuesday, 11-13-12, at 6:00 p.m.
Re: Collards are ready. -- tom -- Wednesday, 11-14-12, at 9:47 a.m.
Re: Collards are ready. -- diver531 -- Wednesday, 11-14-12, at 10:20 a.m.
Re: Collards are ready. -- tom -- Wednesday, 11-14-12, at 3:30 p.m.
Re: Collards are ready. -- lightnin -- Tuesday, 11-20-12, at 8:48 p.m.
Cooking Collards -- King -- Sunday, 11-18-12, at 2:12 p.m.
Re: Cooking Collards -- tom -- Sunday, 11-18-12, at 4:02 p.m.
Re: Cooking Collards -- King -- Sunday, 11-18-12, at 6:45 p.m.
Re: 11/7/12 -- jimmyc -- Wednesday, 11-7-12, at 9:38 p.m.
Re: 11/7/12 -- Will -- Wednesday, 11-7-12, at 10:12 p.m.

 

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