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Re: How I cook Stripers

Posted By: B.K.
Date: Monday, 10-17-11, at 2:33 p.m.

In Response To: Re: How I cook Stripers (jlmann)

As a transplanted Georgia boy, I have to tell you that Scuppernongs (pronounced "scupanon") are native grapes that grow wild throughout the Southeast, and are one of the reasons that Georgia was settled by Oglethorpe-he mistakenly thought they would rival the French and Spanish wine trade-boy, was he wrong! They are delicious to eat, but have a very thick skin, and make a syrupy sweet wine. Scuppernongs are green often with vertical golden stripes, and are distinguished from Muscadines, another wild grape, which are dark blue-black, and even sweeter.
Stripers (Rockfish, here in Baltimore, where they are the King of Gamefish) are treated with respect: my favorite way to prepare them is to roast them whole- clean and scale, head and tail on (the cheeks and eye sockets are delicious!), stuff cavity with paper thin slices of lemon, raw onion, fresh thyme and salt& pepper, lay atop a layer of thin sliced potatoes, slather with butter and a little white wine, roast in a hot oven until just before flesh flakes. Sheer gastronomic heaven!

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Messages In This Thread

How I cook Stripers -- jlmann -- Sunday, 10-16-11, at 9:34 a.m.
Re: How I cook Stripers -- King -- Sunday, 10-16-11, at 5:41 p.m.
Re: How I cook Stripers -- diver531 -- Sunday, 10-16-11, at 8:35 p.m.
Re: How I cook Stripers -- Terry -- Sunday, 10-16-11, at 10:03 p.m.
Re: How I cook Stripers -- jlmann -- Sunday, 10-16-11, at 10:35 p.m.
Re: How I cook Stripers -- B.K. -- Monday, 10-17-11, at 2:33 p.m.
Re: How I cook Stripers -- jlmann -- Monday, 10-17-11, at 4:17 p.m.
Re: How I cook Stripers -- diver531 -- Monday, 10-17-11, at 6:42 p.m.
Re: How I cook Stripers -- jlmann -- Wednesday, 10-19-11, at 7:18 p.m.
Re: How I cook Stripers -- tom -- Wednesday, 10-19-11, at 7:29 p.m.
Re: How I cook Stripers -- jlmann -- Thursday, 10-20-11, at 4:10 p.m.
Re: How I cook Stripers -- tom -- Thursday, 10-20-11, at 5:04 p.m.
Re: How I cook Stripers -- Terry -- Thursday, 10-20-11, at 10:02 p.m.
Re: How I cook Stripers -- jlmann -- Friday, 10-21-11, at 7:11 p.m.
Re: How I cook Stripers -- Terry -- Sunday, 10-23-11, at 10:01 p.m.
Muscadine Wine -- King -- Monday, 10-17-11, at 10:12 p.m.
Re: Muscadine Wine -- Terry -- Tuesday, 10-18-11, at 10:46 p.m.
Re: Muscadine Wine -- jimmyc -- Wednesday, 10-19-11, at 12:41 a.m.
Re: Muscadine Wine -- Terry -- Wednesday, 10-19-11, at 10:11 p.m.
Re: Muscadine Wine -- Terry -- Tuesday, 10-18-11, at 10:47 p.m.
Re: How I cook Stripers -- diver531 -- Monday, 10-17-11, at 10:39 a.m.
Re: How I cook Stripers -- jlmann -- Monday, 10-17-11, at 12:48 p.m.
Re: How I cook Stripers -- jlmann -- Sunday, 10-16-11, at 10:33 p.m.
A True Story About Zatarains -- jlmann -- Sunday, 10-16-11, at 10:41 p.m.
Re: A True Story About Zatarains -- tom -- Monday, 10-17-11, at 1:28 p.m.
Re: A True Story About Zatarains -- jlmann -- Monday, 10-17-11, at 4:22 p.m.
Re: A True Story About Zatarains -- tom -- Monday, 10-17-11, at 4:45 p.m.

 

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