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Re: pieroges

Posted By: tom
Date: Monday, 4-25-11, at 7:58 p.m.

In Response To: Re: pieroges (jlmann)

You can make em. Google the recipe although it's simple. Boil the potatoes, mash them without butter or milk. i cooked hot country sausage left the grease in the pan, diced and cooked the onions in the grease, put that in with the potatoes and sausage. Cooled it then added chedder cheese. Cheated on the dough, used pepperidge farm pastry sheets, rolled them out as thin as I could get them on a floured surface, cut into 5" squares spoonfull of filling fold the dough over seal and boil in water till they float. Drain water and fry in butter in a stainless steel pan or wok and consume. Make a whole lot more than you think you will need. Did not overwhelm the dish with sausage or cheese, it's an old world dish meant to be potatoes and onion. Or saukraut as the filling is another.
Enjoy
Thinking the next batch might be crab cake mixture with country ham in it

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Messages In This Thread

pieroges -- tom -- Monday, 4-25-11, at 12:26 p.m.
Re: pieroges -- jlmann -- Monday, 4-25-11, at 7:04 p.m.
Re: pieroges -- tom -- Monday, 4-25-11, at 7:58 p.m.

 

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