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pieroges

Posted By: tom
Date: Monday, 4-25-11, at 12:26 p.m.

Thanks for all the tips guys. Made them last night for dinner and they are addictive. Made the potato and onion mixture. After tasting how bland it was I added hot country sausage which I precooked and drained real good. Also added some chedder cheese. Man they were good. Now I understand why CaptD makes so many at a time. I made 50 and after dinner and lunch my wife and I ate them all.
Thanks again

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Messages In This Thread

pieroges -- tom -- Monday, 4-25-11, at 12:26 p.m.
Re: pieroges -- jlmann -- Monday, 4-25-11, at 7:04 p.m.
Re: pieroges -- tom -- Monday, 4-25-11, at 7:58 p.m.

 

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