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Salmon Cakes

Posted By: King
Date: Monday, 11-13-23, at 7:56 a.m.

An oldie but goodie, they did stop making those small croutons in a can. I've been using Olive Garden croutons in a green plastic bag.

Salmon Cakes

1 can of pink salmon (remove small bones)
1 small (minced) onion
1 egg
2 tbsp. flour
2/3 (small) can croutons or 2 slices of bread (broken into small pieces)
4 tbsp. water

Mix everything together in a bowl, make into 4" size cakes in the pan with a spoon and fry in small amount of cooking oil flipping once or twice until golden brown on both sides. Double Q brand canned pink salmon is the best, don't use white salmon it's not as good.

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