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Hurricane Mo's

Posted By: King
Date: Wednesday, 12-1-21, at 1:16 a.m.

The previous one in that spot that lasted one year had their menu written all in Italian. I wouldn't want to raise a baby there either.

OBX employee pool is so thievy it's comical. I replaced one that claimed she was robbed making the night bank drop and got away with it.

https://www.obxconnection.com/outer-banks-forum/forum-thread-new.aspx?Thread=110349

This will live on, here is the original and my (half) version.

Hurricane Mo's Salsa

(2-28 oz.) -- 1 102 oz. can petite diced tomatoes (drained)
(1 cup) ----- 2 cups "finely" chopped white onion
(1/4 cup) --- 1/2 cup processed jarred jalapenos
(2 limes) --- juice of 4 fresh limes
(2 tsp) ----- 1 tbsp salt plus 1 teaspoon salt
(1 1/2 tsp) - 1 tbsp black pepper
(1 cup) ----- 2 cups fresh cilantro leaves (1 bundle for half)
(1 1/2 tsp) - 1 tbsp minced garlic
(for half) -- original makes a gallon

Process in food processor!! (don't over do it)

(cilantro does taste like soap to some people and can be left out)

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