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Deer Meat Recipe

Posted By: King
Date: Friday, 1-13-17, at 6:12 p.m.

Here's a deer meat recipe from my relatives that I have used for a long time. It takes out a lot of the gamey flavor.

Deer Meat

Thaw overnight in the refrigerator. Wipe clean with a damp cloth. If it has a strong skin trim that off.

Marinate overnight in the refrigerator using this mix.

Marinating Sauce:

1/2 cup canola oil
1/4 cup vinegar
1/4 cup chopped onion
1 tsp. salt
2 tsp. Worcestershire sauce

Put marinating sauce over deer meat and turn a couple of times during the marinating.

Cook in a roasting pan with the skin side up. Pour 1 package of Lipton onion soup (plain or beef soup) over meat with 1/2 cup of water. Salt and pepper meat. Cut 2 strips of bacon in quarters and put on top of meat. Cook uncovered.

After first hour - slice up 3 small or medium size onions and put on top and add 1/4 cup hot water.

The last 1/2 hour BBQ sauce can be put on the meat.

Cook at 325 degrees - 30 minutes to the pound. For 3 1/2 pound roast - cook 2 hours. Need to throw the onions and bacon away when done.

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Messages In This Thread

Deer Meat Recipe -- King -- Friday, 1-13-17, at 6:12 p.m.
Re: Deer Meat Recipe -- jimmyc -- Saturday, 1-14-17, at 11:35 a.m.
Re: Deer Meat Recipe -- Yakman -- Tuesday, 1-17-17, at 2:52 p.m.
Re: Deer Meat Recipe -- Rodney O'Dell -- Tuesday, 1-17-17, at 7:19 p.m.
Re: Deer Meat Recipe -- Richard Carpenter -- Wednesday, 1-18-17, at 10:23 a.m.

 

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