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Re: German Johnson Heirloom Tomato
Posted By: Jlmann In Response To: Re: German Johnson Heirloom Tomato (King)
Date: Tuesday, 10-27-15, at 8:04 a.m.
It will work. The milk is just enough to change the pH and kill/prevent molds. The liquid copper is the same. I think it's made from rendered pig fat, and it's that pretty blue green color of tarnished copper. It's approved for use on organic farms too. The daconil 4735 ( I think) is the big chemical used for blights on factory farms. The copper and milk are a once every couple of weeks thing, just to stay ahead of it. Some of the ones that it prevents will wipe out all of your tomatoes in two weeks, like while your on vacation.
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