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Re: ribbonfish
Posted By: King In Response To: ribbonfish (diver531)
Date: Saturday, 7-11-15, at 11:13 a.m.
I've never tried one, looks like just edible to tastes like chicken from other comments.
I think what's popular in China is a cold water version of the fish from Norway and Canada.
Good for live bait on king rigs at the piers.
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