Making Salsa

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Making Salsa

Posted By: King
Date: Thursday, 9-4-14, at 2:01 p.m.

In Response To: Re: Roadside Stands (diver531)

That is Tarheel and they did have a lot of nice looking tomatoes some of them were being attacked by the fruit flies.
I've got plenty of tomatoes from my garden just made a batch of Hurricane Mo's salsa out of all the ones piling up in the frig.
Here is the original and my (half) version.
Hurricane Mo's Salsa
(2-28 oz.) -- 1 102 oz. can petite diced tomatoes (drained)
(1 cup) ----- 2 cups "finely" chopped white onion
(1/4 cup) --- 1/2 cup processed jarred jalapenos
(2 limes) --- juice of 4 fresh limes
(2 tsp) ----- 1 tbsp salt plus 1 teaspoon salt
(1 1/2 tsp) - 1 tbsp black pepper
(1 cup) ----- 2 cups fresh cilantro leaves (1 bundle for half)
(1 1/2 tsp) - 1 tbsp minced garlic
(for half) -- original makes a gallon
Process in food processor!! (don't over do it)

Messages In This Thread

Good Corn & Watermelons -- King -- Saturday, 8-30-14, at 11:52 p.m.

Roadside Stands -- King -- Thursday, 9-4-14, at 8:37 a.m.

Re: Roadside Stands -- diver531 -- Thursday, 9-4-14, at 10:27 a.m.

Re: Roadside Stands -- jimmyc -- Thursday, 9-4-14, at 10:53 a.m.

Making Salsa -- King -- Thursday, 9-4-14, at 2:01 p.m.

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