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brine and the bottle
Posted By: tom In Response To: Re: King - Re: Corn Prices (diver531)
Date: Tuesday, 7-23-13, at 1:56 p.m.
My wife and I have eaten there twice. Once before it aired on Diner, Drive Inns, and Dives. The first time it was as much as you could eat. We got the shrimp and grits and the filets as our entree's. Same thing the second time, the portions were much smaller and prices had gone up.
The service is slow because they have one Chef and he cooks each order when it's ordered so your gonna be there awhile.We'll probably eat there again, but only because wife will want to.
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