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Re: Easter Greetings

Posted By: Capt D
Date: Wednesday, 4-20-11, at 12:11 p.m.

In Response To: Re: Easter Greetings (King)

OK, you all enjoy your teasin...I'll be thinkin about you at dinner Saturday before Easter.

Yes pierogis are fillings wrapped in dough. Made 4 kinds of fillings: pork, cheese, potato and saurkraut/mushroom. 21 and 1/2 dozen. Took 4 man hours to make the fillings and 16 man hours for dough, fill and freeze.

Tradition passed down from grandparents. Labor intensive yes, but a labor of love. Only thing close labor wise is pickin black walnuts and making cookies. (At this point I know, you're askin yourself "how can such a great angler also be a world class cook"??:):)

After fillings put in, may boil, or freeze w/o boil and boil later. Some then put boiled pierogis in caserole w/ butter and onions @ 300 degrees for 1/2 hour. Capt's way is to put boiled pierogis into frying pan w/ butter and onions and lightly brown, then serve.

Of course exact recipes for dough and fillings are secret, just like the good fishin spots:):)

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Messages In This Thread

Easter Greetings -- Capt D -- Tuesday, 4-19-11, at 10:49 a.m.
Re: Easter Greetings -- tom -- Tuesday, 4-19-11, at 1:05 p.m.
Re: Easter Greetings -- diver531 -- Tuesday, 4-19-11, at 4:38 p.m.
Re: Easter Greetings -- tom -- Tuesday, 4-19-11, at 5:12 p.m.
Re: Easter Greetings -- King -- Tuesday, 4-19-11, at 6:01 p.m.
Re: Easter Greetings -- dude -- Tuesday, 4-19-11, at 6:24 p.m.
Re: Easter Greetings -- Capt D -- Wednesday, 4-20-11, at 12:11 p.m.
Re: Easter Greetings -- Terry -- Wednesday, 4-20-11, at 11:39 p.m.
Re: Easter Greetings -- King -- Friday, 4-22-11, at 11:49 p.m.
Re: Easter Greetings -- Terry -- Saturday, 4-23-11, at 12:08 a.m.
Re: Easter Greetings -- King -- Saturday, 4-23-11, at 1:12 a.m.
Re: Easter Greetings -- diver531 -- Thursday, 4-21-11, at 10:12 a.m.
Re: Easter Greetings -- King -- Friday, 4-22-11, at 11:47 p.m.
Re: Easter Greetings -- sach -- Friday, 4-22-11, at 11:13 a.m.
Re: great sounding food -- tom -- Friday, 4-22-11, at 5:05 p.m.
Tom - Re: great sounding food -- Capt D -- Saturday, 4-23-11, at 11:19 a.m.
Re: Easter Greetings -- Terry -- Tuesday, 4-19-11, at 10:27 p.m.

 

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