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Re: JMO, Cooking Cobia
Posted By: Capt. Lenny In Response To: Re: JMO, Cooking Cobia (tom)
Date: Thursday, 3-24-11, at 12:50 p.m.
Normally, even the folks who don't care for fish like the Cobia I take off the grill. I generally just cover it with olive oil, salt, and pepper and then cook it. Add fresh lemon juice on the plate. Yum!
It won't be long now.
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