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JMO, Cooking Cobia

Posted By: King
Date: Wednesday, 3-23-11, at 9:21 p.m.

In Response To: Re: Won't be long till Cobia time ! ! ! (diver531)

Cobia is really good and it can be on the catch of the day at the restaurants around late spring or early summer. The meat is very firm and is not a very fishy tasting fish like bluefish and trout, it's more like blowtoad and sea mullet.

We steak the fillets kind of thin and marinate the cobia either bake or grill it like tuna because of the shape and rib bones. Works better that way than making fried strips like dolphin and striper, you can fry the steaks.

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Messages In This Thread

Won't be long till Cobia time ! ! ! *PIC* -- Rick Caton -- Tuesday, 3-22-11, at 7:47 a.m.
Re: Won't be long till Cobia time ! ! ! -- diver531 -- Wednesday, 3-23-11, at 12:23 p.m.
JMO, Cooking Cobia -- King -- Wednesday, 3-23-11, at 9:21 p.m.
Re: JMO, Cooking Cobia -- jlmann -- Wednesday, 3-23-11, at 9:49 p.m.
Re: JMO, Cooking Cobia -- tom -- Thursday, 3-24-11, at 12:28 p.m.
Re: JMO, Cooking Cobia -- Capt. Lenny -- Thursday, 3-24-11, at 12:50 p.m.
Re: JMO, Cooking Cobia -- Terry -- Thursday, 3-24-11, at 9:53 p.m.
Good Seafood Restaurants -- King -- Friday, 3-25-11, at 5:16 p.m.
Re: Good Seafood Restaurants -- Terry -- Saturday, 3-26-11, at 12:00 a.m.
Re: Good Seafood Restaurants -- Terry -- Saturday, 3-26-11, at 12:08 a.m.
Re: Good Seafood Restaurants -- King -- Sunday, 3-27-11, at 6:36 p.m.
Re: Good Seafood Restaurants -- Terry -- Sunday, 3-27-11, at 9:16 p.m.
Re: Wanchese -- Capt D -- Thursday, 3-31-11, at 11:06 a.m.
Re: Good HI Restaurants -- Capt D -- Friday, 4-8-11, at 1:48 p.m.
Re: Good HI Restaurants -- Lenny -- Friday, 4-8-11, at 6:51 p.m.
Re: Good HI Restaurants *PIC* -- Rick Caton -- Friday, 4-8-11, at 11:31 p.m.
Re: Good HI Restaurants -- Lenny -- Saturday, 4-9-11, at 7:24 a.m.
Re: Good HI Restaurants -- tom -- Sunday, 4-10-11, at 2:57 p.m.
Re: JMO, Cooking Cobia -- jlmann -- Thursday, 3-24-11, at 2:34 p.m.

 

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