[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

Re: info

Posted By: tom
Date: Sunday, 4-18-10, at 4:17 p.m.

In Response To: info (robert)

I didn't like Spanish Mack either until I started cutting the blood line out. It's the dark line down the middle of the filet.

Password:

Messages In This Thread

info -- robert -- Thursday, 4-15-10, at 6:39 p.m.
Re: info -- Terry -- Thursday, 4-15-10, at 10:44 p.m.
Re: info -- robert -- Friday, 4-16-10, at 1:26 p.m.
Re: info -- tom -- Sunday, 4-18-10, at 4:17 p.m.
Re: info -- jlmann -- Sunday, 4-18-10, at 7:10 p.m.

 

Post Response

Your Name:
Another name for mole crab?:  
Your E-Mail Address:
Subject:
Message:

If you'd like to include a link to another page with your message,
please provide both the URL address and the title of the page:

Optional Link URL:
Optional Link Title:

If you'd like to include an image (picture) with your message,
please provide the URL address of the image file:

Optional Image URL:

Your own password is necessary to post messages and mark yes on save password,
please provide a password (CASE SENSITIVE!):

Password:

 

 

[ View Thread ] [ Post Response ] [ Return to Index ] [ Read Prev Msg ] [ Read Next Msg ]

The Salty Board is maintained by King with WebBBS 5.12.

 

Message Index || Home