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Dried Bean Soup

Posted By: King
Date: Sunday, 12-4-22, at 6:47 a.m.

I've been using this one for awhile and it will keep your bones warm on a cold winter night .......

Dried Bean Soup (A modified navy bean soup.)

1 (15.5 oz) bag of Hurst's HamBeens Brand Italian Bean Soup or other dried beans
6 cups water to start
1 (14.5 oz) can diced tomatoes
6 fresh baby cut carrots, thin sliced
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
1/2 pound chopped ham
1 cube chicken bouillon
2 Tbsp Worcestershire sauce
1 Tbsp sugar
1 Tbsp dried parsley
2 tsp garlic powder
1 bay leaf
1 tsp salt
1/2 tsp ground black pepper
3 cups water add later

First soak dried beans overnight on counter in large glass bowl. Do not use seasoning pack that comes with it.

Then combine beans with 6 cups water, tomatoes, carrots, onion, celery, garlic, ham, bouillon, Worcestershire sauce, sugar, parsley, garlic powder and bay leaf in a 8"x5" stock pot; bring to a boil. Lower heat, cover and simmer for two hours.

Add additional 3 cups water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

You can use this same recipe with two bags of dried beans for more; use at least 10"x5" minimum size stock pot.

Hurst's HamBeens

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Messages In This Thread

Dried Bean Soup -- King -- Sunday, 12-4-22, at 6:47 a.m.
Re: Dried Bean Soup -- wayne -- Sunday, 12-4-22, at 10:19 a.m.
Re: Dried Bean Soup -- King -- Sunday, 12-4-22, at 11:35 p.m.

 

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