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Crock Beef Burgundy

Posted By: King
Date: Thursday, 7-28-22, at 11:14 p.m.

Something simple and yummy if interested it's my scaled down version from a Florida cookbook .....

Crock Beef Burgundy

1/2 pound of round steak cut into cubes
1 pkg. 1/2 oz envelope of Lipton onion soup mix
1 (4 oz) small can of sliced mushrooms drained
1 (10.5 oz) can of Campbell's golden mushroom soup
3/4 cup of burgundy wine (1 (187 ml) mini bottle of Woodbridge Cabernet Sauvignon from 4 pack)

Combine everything in crockpot. Cook on low 8 to 9 hours or until done. Thicken if necessary. Serve over rice.

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Messages In This Thread

Crock Beef Burgundy -- King -- Thursday, 7-28-22, at 11:14 p.m.
Re: Crock Beef Burgundy -- No fish in the box -- Friday, 7-29-22, at 10:40 a.m.
Re: Crock Beef Burgundy -- King -- Sunday, 7-31-22, at 11:12 a.m.

 

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