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Re: salt curing bait....

Posted By: JeffW
Date: Tuesday, 1-16-18, at 10:51 a.m.

In Response To: Re: salt curing bait.... (jarhead cpa)

What ratio of components do you use? A general look at some on-line mixes seems to go 8 parts ice, 8 parts water, 1 part salt and 1/2 part baking soda. Also, some sites said Borax may give the bait an unpleasant taste, but the people up north use it a lot for curing roe sacks for salmon fishing.
Almost a case of "too much information", but since fishing is a continual process of learning.........

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Messages In This Thread

salt curing bait.... -- JeffW -- Sunday, 1-14-18, at 11:46 a.m.
Re: salt curing bait.... -- RACFish -- Sunday, 1-14-18, at 1:58 p.m.
Re: salt curing bait.... -- JeffW -- Sunday, 1-14-18, at 3:27 p.m.
Re: salt curing bait.... -- RACFish -- Sunday, 1-14-18, at 6:36 p.m.
Re: salt curing bait.... -- RACFish -- Sunday, 1-14-18, at 6:39 p.m.
Re: salt curing bait.... -- JeffW -- Monday, 1-15-18, at 9:15 a.m.
Re: salt curing bait.... -- RACFish -- Monday, 1-15-18, at 5:56 p.m.
Re: salt curing bait.... -- Ricky Martin Caton -- Monday, 1-15-18, at 6:14 a.m.
Re: salt curing bait.... -- jarhead cpa -- Monday, 1-15-18, at 9:05 a.m.
Re: salt curing bait.... -- JeffW -- Tuesday, 1-16-18, at 10:51 a.m.
Re: salt curing bait.... -- jarhead cpa -- Thursday, 1-18-18, at 1:09 p.m.

 

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