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Re: Shelly Island Blues
Posted By: Hookem In Response To: Re: Shelly Island Blues (Ricky Martin Caton)
Date: Sunday, 10-22-17, at 9:03 a.m.
We enjoy them also. I fillet them, cut out the bacon strip, soak in some salt water, drain and cook or vacuum sealer for later. I mostly batter and deep fry ours.
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