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Fish Recipes
Posted By: King In Response To: Blue Catfish (King)
Date: Sunday, 12-4-16, at 9:18 a.m.
If interested here's those fish recipes that were on there, Basnight's Lone Cedar Cafe on the Nags Head Causeway does some great blackened fish.
Basnight's Blackened Fish with Pico De Gallo
Pico De Gallo:
1 large tomato – diced small
1 jalapeno – diced small
1 small onion – diced small
1 Tbsp. cilantro
1 lime – squeeze or 2 Tbsp. lime juice
salt and pepper – pinch
* Combine all ingredients and let set for 1 to 4 hours.Cajun spice mix:
4 Tbsp. paprika
1 Tbsp. salt
1 Tbsp. black pepper
1 tsp. granulated garlic
1 tsp. granulated onion
1 tsp. cayenne pepper
* Mix all ingredients.Heat cast iron skillet – HOT.
Stir Cajun spice mix well into 1/2 cup oil.
Dip fish in oil with spices and blacken each side about 2 minutes.
Serve with the Pico De Gallo.Oma Pearl's Pecan Fried Fish
Ingredients:
2 10 ounce fish fillets
Eggwash – mix 1 egg with 1/2 cup of milk.
Pecan Breading:
2 cups self-rising flour
1 tsp. granulated garlic
1 tsp. granulated onion
1 tsp. Cajun spice mix
1 cup chopped pecans
* Mix all ingredients.Directions:
Dredge fish in flour.
Dip in eggwash.
Coat with pecan breading.
Deep fry at 350 degrees for 5 minutes.
Serve with an orange marmalade, whole grain Dijon mustard or horseradish sauce.Basnight's Fish Tacos
Chipotle Slaw:
2 cups cabbage – shredded
1 Tbsp. Chipotle in Adobo
1 Tbsp. cilantro
2 Tbsp. sour cream
1 jalapeno – sliced
* Mix all ingredients.Pico De Gallo:
1 large tomato – diced small
1 jalapeno – diced small
1 small onion – diced small
1 Tbsp. cilantro
1 lime – squeeze or 2 Tbsp. lime juice
salt and pepper – pinch
* Combine all ingredients and let set for 1 to 4 hours.Beer Batter:
1 beer
2 cups self-rising flour
1 tsp. granular garlic
1 tsp. granular onion
1 tsp. Cajun spice mix
salt and pepper – pinch
* Mix all ingredients.Cut fish in 2 ounce strips.
Dip in batter and fry until golden brown.
Assemble all laid out on soft tacos.Optional Garnish: lime sour cream drizzle
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