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Re: Happy Thanksgiving
Posted By: Jlmann In Response To: Re: Happy Thanksgiving (King)
Date: Tuesday, 11-29-16, at 8:49 p.m.
Ha! Busted! I'm pretty sure the oyster stuffing was one I got from you, and still one of my favorites to boot. I always enjoy seeing the recipes here, you guys have good taste. Of course, I enjoy giving y'all a hard time about it, too... :-):-)
Speaking of recipes and such, have you made any more beer lately? Saw in an older thread you were talking about persimmons. I've got 5 gallons of Apple , persimmon and pear wine fermenting now, plus 6 & 1/2 of cranberry/red grape , and another 6 of cranberry/white grape. I'm hoping they'll all be done and cleared up by Christmas so I can bottle some for everyone. So far they are all right on schedule , and about all of my family and friends think bottles of wine make great stocking stuffers...
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