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Gotta change it up

Posted By: diver531
Date: Saturday, 4-23-16, at 10:34 a.m.

Ok ...so I was watching Jacque Pepin - old French guy...has a cooking show on Create ...anyway the other night he cooked .....Ray wing ! Said he and his brother used to fight over the cartlidge in the center of the filets . He made it look easy ....took scissors and took off the bottom wing part ... then cut the wings into four length wise filets , skinned both sides , dusted them in flour real light and pan fried them for about 6-8 minutes a side . When done , the cartlidge slides out between the two filets , Pepin then just munched a piece of the cartlidge . He said the meat is very tasty and is gaining popularity all over . Was kinda chuckling to myself thinking of this blog.

Happy eating !

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Messages In This Thread

Gotta change it up -- diver531 -- Saturday, 4-23-16, at 10:34 a.m.
Re: Gotta change it up -- King -- Saturday, 4-23-16, at 11:12 p.m.
Re: Gotta change it up -- Terry -- Sunday, 4-24-16, at 9:43 p.m.
Re: Gotta change it up -- King -- Sunday, 4-24-16, at 10:53 p.m.
Re: Gotta change it up -- J.D.Davis -- Monday, 4-25-16, at 9:19 a.m.
Hogs -- King -- Thursday, 4-28-16, at 1:14 a.m.
Re: Gotta change it up -- diver531 -- Monday, 4-25-16, at 8:46 a.m.
Everything but the squeal. -- King -- Thursday, 4-28-16, at 1:22 a.m.
King - Re: Everything but the squeal. -- Capt D -- Thursday, 4-28-16, at 11:26 a.m.
Re: King - Re: Everything but the squeal. -- diver531 -- Thursday, 4-28-16, at 2:44 p.m.
Re: King - Re: Everything but the squeal. -- King -- Sunday, 5-1-16, at 11:20 p.m.
Re: King - Re: Everything but the squeal. -- King -- Sunday, 5-1-16, at 11:22 p.m.

 

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