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Re: Table Fare

Posted By: J.D.Davis
Date: Tuesday, 8-26-08, at 10:00 a.m.

In Response To: Table Fare (Milo)

I fillet ,skin,and take the blood line out of blues. I then soak the fish in salt water ,changing the salty H2O twice, then I sprinkle "OLD BAY" on them and broil the fillets until it flakes. Don't over cook. I "my wife" then makes crab cakes out of it.You also can fillets dip in egg and then House of Autery seafood season and fry.That's two ways I like it.

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Messages In This Thread

Table Fare -- Milo -- Sunday, 8-24-08, at 5:07 p.m.
Re: Table Fare -- Reid Webb -- Monday, 8-25-08, at 2:09 p.m.
Re: Table Fare -- dude -- Tuesday, 8-26-08, at 5:21 p.m.
Re: Table Fare -- Wes -- Tuesday, 8-26-08, at 9:15 a.m.
Re: Table Fare -- J.D.Davis -- Tuesday, 8-26-08, at 10:00 a.m.

 

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